Has it really been almost a week since I've updated? How easy it is to forget. I've got a bunch of posts brewing right now, but I know I really should complete all the unfinished ones first. Anyway, here's the last new post (hopefully) before I give the old ones the attention they deserve. I don't know if you're into cheese as much as I am, but man, oh man, have I got a recommendation for you. Two words: English Stilton. Tonight's cheese is an apricot stilton purchased from Trader Joe's in Ann Arbor, Michigan. I started out by doing what I do with everything I'm planning on eating: place it on my tree painting. Visual walkthrough follows...
Once I was satisfied that it was on the tree painting, I decided to plate, slice, and cracker the feisty little block...
Well, as you might be able to guess, one thing led to another...
Which led to another...
Which led to another...
...and the aftermath (if you didn't consider the preceding picture a sufficient display of aftermath)...
RECIPE FOR A TRULY PATHETIC EVENING ALONE:
1 Block English Stilton (with fruit)
2-5 Bottles of Decent Beer
20 Crackers
2-3 Cigarettes
1 Naked Body (For 2 Naked Bodies, see "Formula For A Truly
Badass Evening Together," unfortunately not featured
on this blog.)
1 Adequate Supply of Insulin (natural or synthetic)
Thursday, March 27, 2008
white stilton with apricot
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1 comment:
mmmm, Sam Adams, my favorite ale.
German beers got nothing on the English.
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